Magazine
55
12/2008
Edition 55 | focus: food
Food: Time to change your view on this sector.
All editions
71 | 01/2013 | Edition 71 | focus: corporate image
70 | 10/2012 | Edition 70 | focus: Swiss business in Brazil
69 | 08/2012 | Edition 69 | focus: infrastructure
68 | 04/2012 | Edition 68 | focus: human capital
67 | 01/2012 | Edition 67 | focus: information technology
66 | 10/2011 | Edition 66 | focus: energy
65 | 07/2011 | Edition 65 | focus: sport
64 | 03/2011 | Edition 64 | focus: health
63 | 12/2010 | Edition 63 | focus: best places in Switzerland
62 | 10/2010 | Edition 62 | focus: interculturality
61 | 07/2010 | Edition 61 | focus: aviation
60 | 04/2010 | Edition 60 | focus: town planning
59 | 12/2009 | Edition 59 | focus: government - Brazil and Switzerland
58 | 10/2009 | Edition 58 | focus: education
57 | 07/2009 | Edition 57 | focus: senior citizens
56 | 03/2009 | Edition 56 | focus: transport and logistics
55 | 12/2008 | Edition 55 | focus: food
54 | 10/2008 | Edition 54 | focus: recycling and sustainability
53 | 08/2008 | Edition 53 | focus: energy
52 | 05/2008 | Edition 52 | focus: water
51 | 02/2008 | Edition 51 | focus: security
50 | 10/2007 | Edition 50 | focus: tourism
49 | 08/2007 | Edition 49 | focus: health
48 | 04/2007 | Edition 48 | focus: design
47 | 12/2006 | Edition 47 | focus: communication
46 | 10/2006 | Edition 46 | focus: Research and development
45 | 07/2006 | Edition 45 | focus: Women´s Edition
44 | 04/2006 | Edition 44 | focus: Transportation and Infastructure
43 | 12/2005 | Edition 43 | focus: marketing
42 | 08/2005 | Edition 42 | focus: energy
41 | 06/2005 | Edition 41 | focus: Tourism in Brazil
40 | 03/2005 | Edition 40 | focus: Financing Instruments
39 | 12/2004 | Edition 39 | focus: Human Resouces
38 | 09/2004 | Edition 38 | focus: Exporting to Switzerland
37 | 06/2004 | Edition 37 | focus: Sustainability
36 | 05/2004 | Edition 36 | focus: Large Swiss companies in Brasil
35 | 09/2003 | Edition 35 | focus: Sao Paulo
34 | 07/2003 | Edition 34 | focus: Sport - Wellness - Lifestyle
33 | 02/2003 | Edition 33 | focus: Switzerland Tourism
32 | 01/2003 | Edition 32 | focus: bilateral trade
31 | 01/2003 | Edition 31 | focus: tourism
Index
editorial
Stephan Buser
focus
Switzerland: Love for gastronomy Some things in life invoke people's interest, feelings, and love. Eating and drinking, vacations and travel are people's favorites. So, why not combining and fully enjoying them?Gisele Sarbach
Environmental impacts from the use of animals for food This guide presents the main factors which generate environmental degradation caused by business operations involving animal breeding for slaughter and human consumption.
Denise Ortega
Brazilian Wines: Discovery of Brazil's Fascinating Stars Land ahead! "Terra de Vera Cruz!" That is how the country was first called by the Portuguese, who settled in our land, bringing along their customs, including their wine culture.
Daniela Zandonadi
What's cooking with airline catering? In the early years of the airline industry, around the 1920s, onboard meals were not a big issue. Most flights were short-range and there were plenty of opportunities to serve food on the ground while aircraft were being refueled and maintained.
Stephan Buser
The Vegetables Sector and its Importance within the Production and Economic and Social Development Context Current estimates indicate the sector generates between R$15 to 20 billion per year in a highly diversified market with over 80 species and large segmentation due to different product typologies.
Francisco Sallit
Swiss-Brazilian School publishes cookbook Every November the Sao Paulo Swiss-Brazilian School organizes its traditional bazaar. The event gathers the Swiss-German community and friends and is attended by numerous visitors.
Lizana M. Biasibetti Finelli de Moraes
A new age for Swiss wines in the international market Switzerland is on the way to be recognized worldwide as a quality wine producer. One could wonder why a country with a century-old grape production and winemaking tradition has not yet established itself as a major international winemaking player.
José Augusto Saraiva
Profitable Poor? - Success factors at the base of the pyramid Markets at the base of the pyramid need to be built by overcoming the "dominant logic" of traditional value chains and management beliefs through a profound consumer insight.
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